A great welcome to our publicans - part of the backbone of British society
Running a pub isn't like managing any other retail business. It is something rather special, a real way of life for many publicans up and down the country.
Far more than just a place to eat and drink, pubs are intricately woven into the fabric of British social history with a wealth of stories from far and wide. Now the memories and stories live on and the pubs remain to fulfill a valuable role at the heart of their local communities.
As one of the most popular UK licensed trade accountancy specialists we understand the increasingly multi-faceted nature of being a custodian.
Our clients are more than just the friendly faces greeting and entertaining their visitors, to us they are also the friendly faces we see month in month out, year in year out. Our clients know we go out of our way to help wherever we can to ensure that their success is clear every time they greet someone that walks into their establishment.
Our business is very much your business....... We don't just give top notch accountancy services to tenants - we also offer friendly, knowledgeable advice and a few tricks of the trade to boot.
Just as you do with the regulars, we also take the time to listen
Our ear is finely tuned to the licensed trade. We know what it takes to manage a pub and how to keep the books in good shape.
So how about allowing us to do what we do best - keeping an eye on the numbers in the background - whilst you do what you do best - making the British pubs fantastic places to eat, drink and be merry.
Cheers!
Neil R Sysum is licensed and regulated by the AAT under licence number 3538
Neil R Sysum is an Incorporated Financial Accountant and a member of the Institute of Financial Accountants, carrying out all work within the guidelines of the Institutes Code of Practice.
Neil R Sysum is a Certified Public Accountant and Incorporated Practicing Accountant and is regulated by the Association of Certified Public Accountants.
Turnover means nothing, it's what's left over that counts
